Thyme
Family (Latin): Lamiaceae
The Fragrant Guardian of Gardens
A brief introduction
Thyme (Thymus vulgaris), a small, woody herb with aromatic leaves, has been cherished for centuries for its culinary, medicinal, and ornamental uses. Native to the Mediterranean, thyme is a staple in savory dishes and carries a history rich in folklore.
Popular varieties
~ Symbolic meaning ~
Thyme represents courage, protection, strength and purification. In ancient times, warriors would carry thyme as a token of bravery before battle.
Plant care
Soil
Thyme prefers well-drained, sandy, or rocky soil with a neutral to slightly alkaline pH (6.0–8.0). It thrives in nutrient-poor conditions and does not require rich soil.
Light
Provide thyme with full sun exposure, ensuring at least 6–8 hours of sunlight daily for optimal growth and flavor.
Watering
This herb is drought-tolerant and prefers infrequent watering. Let the soil dry out between waterings to prevent root rot.
Care
Regular pruning encourages bushy growth and prevents the plant from becoming woody. Easily propagated from cuttings, seeds, or division. Mulch lightly in colder climates to protect roots from frost.
Toxic to pets: No
Care difficulty: Easy
Did you know?
Thyme was once used as an embalming agent in ancient Egypt and burned as incense in temples to purify the air and ward off evil spirits.