Oregano
Family (Latin): Lamiaceae
The Bold Herb of Mediterranean Cuisine
A brief introduction
Oregano (Origanum vulgare) is a robust, aromatic herb native to the Mediterranean region. Revered for its earthy, slightly peppery flavor, oregano is a staple in Italian, Greek, and Mexican cooking. Beyond its culinary uses, it has long been valued for its medicinal properties and symbolic associations with joy and health.
Popular varieties
Greek Oregano (Origanum vulgare subsp. hirtum ~ Known for its intense flavor, ideal for culinary use.
Golden Oregano (Origanum vulgare 'Aureum ~ A decorative variety with golden foliage and a milder taste.
~ Symbolic meaning ~
Oregano symbolizes happiness, peace, and health. In ancient Greece, it was thought to bring joy and was often used in bridal crowns.
Plant care
Soil
Oregano thrives in well-drained, sandy, or loamy soil with a neutral to slightly alkaline pH (6.0–8.0). Avoid overly fertile soil, as it can dilute its strong flavor.
Light
This herb requires full sun for optimal growth and flavor. Aim for 6–8 hours of sunlight daily.
Watering
Water oregano sparingly, allowing the soil to dry out between waterings. Established plants are drought-tolerant and prefer dry conditions.
Care
Regularly trim leaves to promote bushy growth and prevent legginess. Easily grown from cuttings, seeds, or division. Oregano is naturally pest-resistant but may occasionally attract aphids or spider mites.
Toxic to pets: Yes
Care difficulty: Easy
Did you know?
In Roman and Greek mythology, oregano was believed to be a creation of the goddess Aphrodite, who planted it on Mount Olympus to symbolize love and happiness.