Lemongrass

A brief introduction

Lemongrass (Cymbopogon citratus), a fast-growing tropical grass, is cherished for its citrusy aroma and flavor. Native to Southeast Asia, it is a staple in culinary traditions, particularly in Thai, Vietnamese, and Indian cuisines. Its leaves and stalks are also used in teas, essential oils, and traditional medicine for their soothing properties.

Popular varieties

East Indian Lemongrass, Cymbopogon flexuosus ~ Widely grown for its essential oil production.

West Indian Lemongrass, Cymbopogon citratus ~ Preferred for culinary use due to its sweeter, milder flavor.

Soil

Lemongrass thrives in well-draining, loamy soil enriched with organic matter. A slightly acidic to neutral pH (6.0–7.0) is ideal for robust growth.

Light

Full sun is essential for lemongrass. It requires at least 6–8 hours of direct sunlight daily to develop its aromatic oils.

Watering

Keep the soil consistently moist but not waterlogged. Regular watering is vital during the growing season, especially in hot climates.

Care

Lemongrass is best propagated from stalks or divisions. Feed with a balanced fertilizer every few weeks during the growing season. Trim leaves regularly to promote growth and prevent the plant from becoming woody.

Toxic to pets:

Care difficulty: Easy