Lemon Balm

A brief introduction

Lemon balm (Melissa officinalis) is a fragrant perennial herb in the mint family, cherished for its lemon-scented leaves and calming properties. Native to Europe and Central Asia, it is a favorite in herb gardens and for use in teas, culinary dishes, and natural remedies. With its heart-shaped leaves and small white flowers, lemon balm is both decorative and functional.

Popular varieties

Lime Balm ~ A lemon balm cultivar with a hint of lime fragrance, ideal for teas and desserts.

All Gold ~ Features golden-yellow leaves, adding visual appeal to gardens.

Soil

Lemon balm grows best in well-draining, slightly sandy soil with a pH between 6.0 and 7.5. Adding organic compost improves its health and vitality.

Light

It thrives in full sun but tolerates partial shade, especially in hot climates where afternoon shade can prevent leaf scorch.

Watering

Water consistently to keep the soil moist but not waterlogged. Allow the topsoil to dry out slightly between waterings.

Care

Trim regularly to prevent flowering, which can make the leaves taste bitter. This also encourages bushier growth. Easily grown from seeds, cuttings, or by dividing clumps in spring. Generally pest-resistant but may attract aphids. Use companion planting or natural pest repellents.

Toxic to pets: No

Care difficulty: Easy