Dill
Family (Latin): Apiaceae
The Aromatic Herb of Culinary and Medicinal Fame
A brief introduction
Dill (Anethum graveolens), a feathery, aromatic herb, is a beloved addition to gardens and kitchens worldwide. Native to Eurasia, dill is celebrated for its culinary uses, particularly in pickling and seasoning, as well as its traditional medicinal properties. Its delicate leaves and tall, umbrella-shaped flowers make it a charming addition to herb gardens.
Popular varieties
Bouquet Dill ~ A compact variety with aromatic leaves and abundant seed production, ideal for culinary uses.
Dukat Dill ~ Known for its rich flavor and tender foliage, perfect for salads and garnishes.
~ Symbolic meaning ~
Dill symbolizes protection and good fortune. Historically, it was hung in homes to ward off evil and bring prosperity.
Plant care
Soil
Dill thrives in well-drained, loamy soil with a neutral to slightly acidic pH (5.5–7.0). Avoid heavy, compacted soils.
Light
This herb requires full sun to grow vigorously, needing at least 6 hours of direct sunlight daily.
Watering
Keep the soil evenly moist but not soggy. Dill prefers consistent watering, especially during its growing phase.
Care
Sow seeds directly in the garden, as dill dislikes transplanting.Taller varieties may need staking to prevent bending in the wind. Regularly harvest leaves and seeds to encourage new growth.
Toxic to pets: No
Care difficulty: Easy
Did you know?
Dill seeds have been found in ancient Egyptian tombs, highlighting its historical importance as both a medicinal and culinary herb.