Cilantro/Coriander
Family (Latin): Apiaceae
The Dual-Purpose Herb
A brief introduction
Cilantro (Coriandrum sativum), also known as coriander, is a versatile herb cherished for its aromatic leaves and flavorful seeds. Native to the Mediterranean and parts of southwestern Asia, it is a staple in cuisines worldwide, from Mexican to Indian dishes. While "cilantro" refers to the fresh leaves, "coriander" is used for the seeds.
Popular varieties
Santo ~ A slow-bolting variety, ideal for hot climates with abundant, flavorful leaves.
Leisure ~ A fast-growing option, known for its tender leaves and high yield.
~ Symbolic meaning ~
Cilantro symbolizes hidden worth and unexpected surprises, a nod to its unassuming appearance and bold flavor.
Plant care
Soil
Cilantro thrives in well-drained, fertile soil with a neutral pH (6.2–6.8). Enrich the soil with compost or organic matter for best results.
Light
Provide cilantro with full sun or partial shade in hotter climates. It grows well with 4–6 hours of sunlight daily.
Watering
Keep the soil consistently moist but not waterlogged. Water deeply to encourage robust root development.
Care
Sow seeds directly in the garden or pots, as cilantro doesn't transplant well. Harvest leaves early to prevent the plant from bolting in warm weather. Regularly prune to promote bushy growth and prevent flowering.
Toxic to pets: No
Care difficulty: Easy
Did you know?
Cilantro was one of the first herbs cultivated by humans, with seeds found in ancient Egyptian tombs and references in Sanskrit texts dating back thousands of years.