Comfrey
Family (Latin): Boraginaceae
The
Healing Herb with Deep Roots
A brief introduction
Comfrey (Symphytum officinale) is a perennial herb known for its deep roots, fast growth, and medicinal properties. Native to Europe and Asia, this plant has been used for centuries in herbal medicine to promote healing. With its bell-shaped flowers in shades of purple, pink, or white, comfrey is also an attractive addition to gardens, often grown as a companion plant or soil-enriching green manure.
Popular varieties
Symphytum officinale – The common medicinal comfrey with purple-pink flowers.
Symphytum × uplandicum, Russian Comfrey – A hybrid variety valued for its fast growth and nutrient-rich leaves.
~ Symbolic meaning ~
Comfrey is often associated with protection, healing, and endurance. Historically, it symbolized safety for travelers and was used in spells and rituals for strength and stability.
Plant care
Soil
Prefers rich, well-draining soil with plenty of organic matter. It thrives in loamy or clay soils and benefits from deep, moist ground.
Light
Grows well in full sun to partial shade. It can tolerate some shade but produces more flowers and stronger growth with adequate sunlight.
Watering
Requires moderate watering. Keep the soil consistently moist but not waterlogged, especially during dry spells.
Care
Cut back old growth to encourage fresh shoots. Easily propagated by root cuttings, as even small root fragments can sprout new plants. Naturally resistant to many pests, making it a low-maintenance herb.
Good for pollinators: Yes
Toxic to pets: Yes
Fragrant: No
Care difficulty: Easy
Did you know?
Comfrey leaves are incredibly nutrient-dense and are often used to make "comfrey tea," a natural fertilizer that enriches the soil with potassium, phosphorus, and nitrogen. However, due to its high alkaloid content, internal use is controversial, and it is primarily used for external applications in herbal medicine.