A brief introduction
Chive (Allium schoenoprasum) is a perennial herb belonging to the onion family, prized for its mild onion flavor and delicate, hollow green stems. Native to Europe, Asia, and North America, it is a popular addition to herb gardens and kitchen windowsills. Its edible purple blossoms and stems make it both a functional and ornamental plant.
Popular varieties
~ Symbolic meaning ~
Chives symbolize protection, abundance, and perseverance, often associated with warding off negative energy.
Plant care
Soil
Chives thrive in well-draining, nutrient-rich soil with a neutral pH of 6.0–7.0. Adding compost enhances growth and flavor.
Light
Full sunlight is ideal for chives, but they can tolerate partial shade. Aim for at least 6 hours of sunlight daily.
Watering
Water regularly to keep the soil evenly moist, especially during dry spells. Avoid overwatering to prevent root rot.
Care
Snip leaves close to the base to encourage regrowth. Avoid cutting more than one-third of the plant at once. Plant clumps about 6–8 inches apart to allow for growth and airflow. Chives are cold-hardy and return each spring. In frost-prone areas, mulch to protect the roots.
Toxic to pets: Yes
Care difficulty: Easy
Did you know?
Chives are one of the smallest species in the onion family and are said to repel pests like aphids. Their blossoms can be used to make flavored vinegar or garnish dishes.