Chervil
Family (Latin): Apiaceae
A brief introduction
Chervil, often called "gourmet parsley," is a delicate herb with a mild anise-like flavor. It is commonly used in French cuisine, especially in fines herbes blends. This leafy green is easy to grow and thrives in cool conditions.
Popular varieties
Plain Leaf Chervil ~ Classic, smooth-leaved variety with a mild anise flavor.
Curly Chervil ~ Features frilly, decorative leaves, often used as a garnish.
~ Symbolic meaning ~
Chervil
symbolizes new beginnings and renewal due to its early spring growth.
Plant care
Soil
Prefers well-draining, rich, and slightly moist soil with good organic content. A pH between 6.0 and 7.0 is ideal.
Light
Thrives in partial shade or indirect sunlight. Too much direct sun can cause it to bolt quickly.
Watering
Keep the
soil consistently moist but not soggy. Water regularly to prevent it from
drying out.
Care
Chervil grows best in cool weather (10–21°C). Avoid summer heat. Pick leaves before flowering for the best flavor. Regular harvesting encourages more growth. Pairs well with lettuce, carrots, and radishes in the garden.
Toxic to pets: No
Care difficulty: Easy
Did you know?
Chervil was once considered a medicinal herb and was used in ancient Rome to aid digestion and improve circulation.