Celery
Family (Latin): Lamiaceae
A brief introduction
Celery is a crisp, aromatic vegetable known for its refreshing taste and versatility in cooking. It has been cultivated for centuries for both culinary and medicinal purposes, valued for its high water content and essential nutrients.
Popular varieties
Tall Utah ~ A classic variety known for its crisp, green stalks.
Golden Self-Blanching ~ A yellow-green variety with a milder taste.
~ Symbolic meaning ~
Celery symbolizes health, balance, and renewal. In ancient times, it was associated with victory and was often used in garlands for athletes.
Plant care
Soil
Prefers rich, well-draining soil with high organic matter. A pH between 6.0 and 6.8 is ideal for healthy growth.
Light
Grows best in full sun but can tolerate partial shade. Needs at least 6 hours of sunlight daily.
Watering
Requires consistent moisture to prevent tough, bitter stalks. Water regularly, ensuring the soil remains evenly moist but not soggy.
Care
Mulching helps retain soil moisture and regulate temperature. Benefits from nutrient-rich compost or balanced fertilizer throughout the growing season. Cover stalks with soil or paper to reduce bitterness before harvest.
Toxic to pets: No
Care difficulty: Easy
Did you know?
Celery was historically used as a medicinal plant before becoming a common kitchen ingredient. It is also a natural source of sodium, making it a great salt substitute in dishes.