Basil
Family (Latin): Lamiaceae
The King of Herbs
A brief introduction
Basil
(Ocimum
basilicum), often referred to as the "King of Herbs," is
a fragrant annual herb cherished for its culinary and medicinal properties.
Native to tropical regions of Central Africa and Southeast Asia, basil is a key
ingredient in global cuisines, especially Italian, Thai, and Indian dishes. Its
aromatic leaves make it a favorite in herb gardens and kitchens alike.
Popular varieties
~ Symbolic meaning ~
Basil represents love, prosperity, and good fortune. In some cultures, it is a symbol of protection and purification.
Plant care
Soil
Basil thrives in nutrient-rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.5). Adding compost or organic matter ensures healthy growth.
Light
Full sun is essential for basil's growth and flavor development. Provide 6–8 hours of sunlight daily.
Watering
Keep the soil consistently moist but not waterlogged. Water deeply when the top inch of soil feels dry.
Care
Regularly pinch back stems to encourage bushier growth and prevent flowering. Apply a balanced, organic fertilizer every 4–6 weeks during the growing season. Basil is sensitive to cold, so wait until all frost danger has passed before planting outdoors.
Toxic to pets: No
Care difficulty: Easy
Did you know?
Basil was considered sacred in ancient India and was often planted around temples. Additionally, its essential oils are widely used in natural medicine for their antibacterial and anti-inflammatory properties.